DESCRIPTION
Tex what? Although Chuy’s refers to their food as “Tex-Mex”, the menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Chuy’s Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and their fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy’s does today.